A meat saw (orange) is a manual cutting tool designed for processing meat and cutting through bones in butcheries, kitchens, and meat processing facilities. It features a strong stainless steel blade with fine, sharp teeth that allow efficient and controlled cutting through tough materials.

The saw is fitted with an orange ergonomic handle, often made from durable plastic or rubberized material, which provides a secure, non-slip grip for improved safety during use. Its lightweight but sturdy frame makes it easy to handle while maintaining cutting strength and stability.

This tool is widely used by butchers and food handlers for portioning large cuts of meat into smaller, manageable pieces. Regular cleaning and proper blade maintenance help ensure hygiene, safety, and long-lasting performance.